{"id":143,"date":"2026-03-16T07:53:45","date_gmt":"2026-03-16T07:53:45","guid":{"rendered":"https:\/\/www.fruitvegetabletexture.com\/?page_id=143"},"modified":"2026-03-20T07:09:22","modified_gmt":"2026-03-20T07:09:22","slug":"vegetable-fruit-texture-analyzer","status":"publish","type":"page","link":"https:\/\/www.fruitvegetabletexture.com\/cs\/","title":{"rendered":"Vegetable & Fruit Texture Analyzer"},"content":{"rendered":"
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Analyz\u00e1tor textury zeleniny a ovoce a \u0159e\u0161en\u00ed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Anal\u00fdza zralosti a tvrdosti<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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P\u0159esn\u00e9 m\u011b\u0159en\u00ed ovoce a zeleniny<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u00davod do analyz\u00e1toru textury zeleniny a ovoce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Na str\u00e1nk\u00e1ch Analyz\u00e1tor textury zeleniny a ovoce<\/strong> Cell Instruments je navr\u017een speci\u00e1ln\u011b pro m\u011b\u0159en\u00ed pevnosti, zralosti a texturn\u00edch vlastnost\u00ed ovoce a zeleniny. Poskytuje spolehliv\u00e9, reprodukovateln\u00e9 a objektivn\u00ed \u00fadaje<\/strong> pro p\u011bstitele, zpracovatele a t\u00fdmy kontroly kvality. P\u0159\u00edstroj simuluje re\u00e1ln\u00e9 s\u00edly, jako je tlak, pronik\u00e1n\u00ed a tah, a zaji\u0161\u0165uje tak, \u017ee produkty - od jablek a hru\u0161ek a\u017e po raj\u010data, okurky a papriky - spl\u0148uj\u00ed po\u017eadovan\u00e9 standardy konzistence a kvality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Zaji\u0161t\u011bn\u00ed kvality ovoce a zeleniny<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Co je to anal\u00fdza textury zeleniny a ovoce?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Anal\u00fdza textury hodnot\u00ed odolnost ovoce a zeleniny v\u016f\u010di po\u0161kozen\u00ed. stla\u010den\u00ed, penetrace a deformace<\/strong>. Mezi kl\u00ed\u010dov\u00e9 ukazatele pat\u0159\u00ed:<\/p>

  • Pevnost \/ tvrdost:<\/strong> Odolnost proti deformaci, nezbytn\u00e1 pro posouzen\u00ed zralosti<\/p><\/li>

  • Odolnost:<\/strong> Schopnost obnovit tvar po kompresi<\/p><\/li>

  • Soudr\u017enost:<\/strong> Struktur\u00e1ln\u00ed integrita p\u0159i manipulaci nebo zpracov\u00e1n\u00ed<\/p><\/li>

  • Jarnost:<\/strong> Pru\u017en\u00e9 zotaven\u00ed po p\u016fsoben\u00ed s\u00edly podobn\u00e9 kousnut\u00ed<\/p><\/li><\/ul>

    Tyto ukazatele poskytuj\u00ed p\u0159ehled o stabilit\u011b skladov\u00e1n\u00ed, p\u0159ijatelnosti pro spot\u0159ebitele a v\u00fdkonnosti zpracov\u00e1n\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \u00a0<\/div><\/div>

    kvantifikovat strukturu a pevnost<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Princip<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Analyz\u00e1tor pracuje tak, \u017ee na n\u011bj p\u016fsob\u00ed \u0159\u00edzen\u00e9 tlakov\u00e1 nebo penetra\u010dn\u00ed s\u00edla<\/strong> pomoc\u00ed r\u016fzn\u00fdch sond. Odpor je zaznamen\u00e1v\u00e1n v re\u00e1ln\u00e9m \u010dase, \u010d\u00edm\u017e se generuje k\u0159ivky s\u00edla-\u010das<\/strong> pro kvantitativn\u00ed anal\u00fdzu. Nastaviteln\u00e9 parametry simuluj\u00ed:<\/p>

    • Komprese:<\/strong> Napodobuje kousnut\u00ed nebo manipula\u010dn\u00ed tlak<\/p><\/li>

    • Pr\u016fnik:<\/strong> M\u011b\u0159\u00ed tvrdost slupky raj\u010dat, hrozn\u016f atd.<\/p><\/li>

    • Test dvou kousnut\u00ed \/ TPA:<\/strong> Simuluje \u017ev\u00fdk\u00e1n\u00ed a hodnot\u00ed tvrdost, soudr\u017enost, pru\u017enost a odolnost.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \u00a0<\/div><\/div>

      V\u00fdb\u011br spr\u00e1vn\u00e9ho analyz\u00e1toru<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Metody testov\u00e1n\u00ed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Jednor\u00e1zov\u00e1 zkou\u0161ka stla\u010den\u00edm:<\/span>\u00a0M\u011b\u0159\u00ed maxim\u00e1ln\u00ed tvrdost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Penetra\u010dn\u00ed test:<\/strong> Hodnot\u00ed odolnost k\u016f\u017ee a pevnost p\u0159i vpichu.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Test dvou kousnut\u00ed \/ TPA:<\/strong> Simuluje \u017ev\u00fdk\u00e1n\u00ed za \u00fa\u010delem anal\u00fdzy senzorick\u00fdch vlastnost\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Zkou\u0161ky cyklick\u00e9ho stla\u010den\u00ed \/ zadr\u017een\u00ed:<\/strong> Sledujte zm\u011bny textury zpracovan\u00fdch produkt\u016f v pr\u016fb\u011bhu \u010dasu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \u00a0<\/div><\/div>

      V\u00fdb\u011br spr\u00e1vn\u00e9ho analyz\u00e1toru<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Modely a p\u0159\u00edslu\u0161enstv\u00ed Cell Instruments<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Funkce \/ model<\/th>TEX-01<\/th>TEX-02<\/th>TEX-01Pro<\/th><\/tr><\/thead>
      Testovac\u00ed rozsah<\/strong><\/td>50 kg (nebo jin\u00e9)<\/td>20 kg (nebo jin\u00e9)<\/td>50 kg (nebo jin\u00e9)<\/td><\/tr>
      Zdvih (bez p\u0159\u00edpravku)<\/strong><\/td>250 mm<\/td>110 mm<\/td>250 mm<\/td><\/tr>
      Rychlost<\/strong><\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
      Rozli\u0161en\u00ed<\/strong><\/td>0.5% F.S.<\/td>0.5% F.S.<\/td>0.5% F.S.<\/td><\/tr>
      Rozm\u011bry (D\u00d7\u0160\u00d7V mm)<\/strong><\/td>410\u00d7360\u00d7820<\/td>450\u00d7300\u00d7360<\/td>410\u00d7360\u00d7820<\/td><\/tr>
      Power<\/strong><\/td>AC 110-220V<\/td>AC 110-220V<\/td>AC 110-220V<\/td><\/tr>
      Kl\u00ed\u010dov\u00e9 testovac\u00ed metody<\/strong><\/td>Pevnost gelu, v\u00fddr\u017e p\u0159i zat\u00ed\u017een\u00ed, doba v\u00fddr\u017ee, pevn\u00e1 deformace, jednor\u00e1zov\u00e9 stla\u010den\u00ed, tvrdost a l\u00e1mavost, pevn\u00e9 zat\u00ed\u017een\u00ed, cyklick\u00e9 stla\u010den\u00ed, Bloomova zkou\u0161ka, tahov\u00e1 zkou\u0161ka<\/td>Pevnost gelu, v\u00fddr\u017e p\u0159i zat\u00ed\u017een\u00ed, doba v\u00fddr\u017ee, pevn\u00e1 deformace, jednor\u00e1zov\u00e9 stla\u010den\u00ed, tvrdost a l\u00e1mavost, pevn\u00e9 zat\u00ed\u017een\u00ed, cyklick\u00e9 stla\u010den\u00ed, Bloomova zkou\u0161ka, tahov\u00e1 zkou\u0161ka<\/td>V\u0161echny testy TEX-01\/TEX-02 + Anal\u00fdza cel\u00e9ho profilu textury (TPA \/ test dvou kousnut\u00ed)<\/strong><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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      P\u0159\u00edslu\u0161enstv\u00ed:<\/strong><\/p>

      • Testovac\u00ed sondy:<\/strong> V\u00e1lcov\u00e9, ku\u017eelov\u00e9 nebo jehlov\u00e9 sondy pro r\u016fzn\u00e9 druhy ovoce a zeleniny.<\/p><\/li>

      • P\u0159ipojen\u00ed:<\/strong> Vlastn\u00ed z\u00e1sobn\u00edky na kulat\u00e9 nebo m\u011bkk\u00e9 produkty<\/p><\/li>

      • Integrace softwaru:<\/strong> Z\u00e1znam, anal\u00fdza a hl\u00e1\u0161en\u00ed dat pro v\u00fdzkum a v\u00fdvoj a kontrolu kvality<\/p><\/li>

      • Mikrotisk\u00e1rna:<\/strong> Automatick\u00fd tisk v\u00fdsledk\u016f pro veden\u00ed z\u00e1znam\u016f<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Analyz\u00e1tor\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        V\u00fdhody p\u0159\u00edstroje Cell Instrument Texture Analyzer<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Analyz\u00e1tor\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        • Profesion\u00e1ln\u00ed z\u00e1zem\u00ed v\u00fdrobce:<\/strong> Dlouholet\u00e9 zku\u0161enosti s testov\u00e1n\u00edm potravin\u00e1\u0159sk\u00fdch a zem\u011bd\u011blsk\u00fdch p\u0159\u00edstroj\u016f.<\/p><\/li>

        • Pokro\u010dil\u00e9 p\u0159izp\u016fsoben\u00ed:<\/strong> Vlastn\u00ed sondy, software a automatizace pro specifick\u00e9 pot\u0159eby testov\u00e1n\u00ed.<\/p><\/li>

        • Komplexn\u00ed podpora:<\/strong> \u0160kolen\u00ed, vzd\u00e1len\u00e1 asistence a kalibra\u010dn\u00ed slu\u017eby minimalizuj\u00ed prostoje.<\/p><\/li><\/ul>

          • Flexibilita pro v\u00edce aplikac\u00ed:<\/strong> Podporuje zkou\u0161ky jednoduch\u00fdm stla\u010den\u00edm, penetrac\u00ed, TPA, cyklick\u00fdm stla\u010den\u00edm a zadr\u017een\u00edm.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            \u00a0<\/div><\/div>

            V\u00fdb\u011br spr\u00e1vn\u00e9ho analyz\u00e1toru<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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            Aplikace analyz\u00e1toru textury zeleniny a ovoce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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            Aplikace analyz\u00e1toru textury zeleniny a ovoce<\/strong>
            Zajistit kvalitu produkt\u016f od sklizn\u011b a\u017e po uveden\u00ed na trh.<\/em><\/p>\n

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              Hodnocen\u00ed sklizn\u011b:<\/strong> Ur\u010den\u00ed ide\u00e1ln\u00ed doby sklizn\u011b na z\u00e1klad\u011b tvrdosti.<\/p>\n<\/li>\n

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              Kontrola kvality po sklizni:<\/strong> Sledov\u00e1n\u00ed texturn\u00edch zm\u011bn b\u011bhem skladov\u00e1n\u00ed a p\u0159epravy<\/p>\n<\/li>\n

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              V\u00fdvoj produktu:<\/strong> Optimalizujte texturu zpracovan\u00e9ho ovoce, \u0161\u0165\u00e1v nebo zeleniny p\u0159ipraven\u00e9 k j\u00eddlu.<\/p>\n<\/li>\n

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              Studie \u017eivotnosti:<\/strong> Sledujte m\u011bknut\u00ed, zr\u00e1n\u00ed a znehodnocov\u00e1n\u00ed v pr\u016fb\u011bhu \u010dasu pro lep\u0161\u00ed spr\u00e1vu skladov\u00e1n\u00ed.<\/p>\n<\/li>\n<\/ul>\n

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                V\u00fdzkum:<\/strong> Korelace p\u0159\u00edstrojov\u00fdch dat se senzorick\u00fdm hodnocen\u00edm<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                Nej\u010dast\u011bj\u0161\u00ed dotazy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                Kter\u00e9 ovoce a zeleninu lze testovat? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Jablka, hru\u0161ky, raj\u010data, okurky, papriky, bobulovit\u00e9 ovoce a zpracovan\u00e9 produkty, nap\u0159\u00edklad pyr\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Podporuje analyz\u00e1tor testy TPA \/ dvou kousnut\u00ed? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Ano, model TEX-01Pro poskytuje plnou funk\u010dnost TPA, v\u010detn\u011b anal\u00fdzy odolnosti a \u017ev\u00fdkavosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Jak se data exportuj\u00ed a analyzuj\u00ed? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                V\u00fdsledky lze exportovat prost\u0159ednictv\u00edm integrovan\u00e9ho softwaru nebo USB pro podrobnou anal\u00fdzu a reporting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Lze jej p\u0159izp\u016fsobit pro r\u016fzn\u00e9 sondy a typy vzork\u016f? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Ano, k dispozici jsou v\u00e1lcov\u00e9, ku\u017eelov\u00e9 a jehlov\u00e9 sondy s voliteln\u00fdmi vlastn\u00edmi p\u0159\u00edpravky na vzorky.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Vegetable and Fruit Texture Analyzer & Solution Ripeness and Firmness Analysis Precise measurement for fruits and vegetables Introduction to Vegetable and Fruit Texture Analyzer The Vegetable and Fruit Texture Analyzer by Cell Instruments is designed specifically for measuring firmness, ripeness, and textural properties of fruits and vegetables. It provides reliable, reproducible, and objective data for […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":5,"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/pages\/143\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.fruitvegetabletexture.com\/cs\/wp-json\/wp\/v2\/media?parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}