{"id":143,"date":"2026-03-16T07:53:45","date_gmt":"2026-03-16T07:53:45","guid":{"rendered":"https:\/\/www.fruitvegetabletexture.com\/?page_id=143"},"modified":"2026-03-20T07:09:22","modified_gmt":"2026-03-20T07:09:22","slug":"vegetable-fruit-texture-analyzer","status":"publish","type":"page","link":"https:\/\/www.fruitvegetabletexture.com\/lt\/","title":{"rendered":"Vegetable & Fruit Texture Analyzer"},"content":{"rendered":"
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Dar\u017eovi\u0173 ir vaisi\u0173 tekst\u016bros analizatorius ir tirpalas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Prinokimo ir kietumo analiz\u0117<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tikslus vaisi\u0173 ir dar\u017eovi\u0173 matavimas<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u012evadas \u012f dar\u017eovi\u0173 ir vaisi\u0173 tekst\u016bros analizatori\u0173<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Svetain\u0117 Dar\u017eovi\u0173 ir vaisi\u0173 tekst\u016bros analizatorius<\/strong> \"Cell Instruments\" sukurtas specialiai vaisi\u0173 ir dar\u017eovi\u0173 kietumui, sunokimui ir tekst\u016bros savyb\u0117ms matuoti. Jis suteikia patikimi, atkuriami ir objektyv\u016bs duomenys.<\/strong> augintojams, perdirb\u0117jams ir kokyb\u0117s kontrol\u0117s komandoms. Imituodamas realias j\u0117gas, tokias kaip suspaudimas, \u012ftempimas ir \u012ftempimas, prietaisas u\u017etikrina, kad produktai - nuo obuoli\u0173 ir kriau\u0161i\u0173 iki pomidor\u0173, agurk\u0173 ir paprik\u0173 - atitikt\u0173 pageidaujamus nuoseklumo ir kokyb\u0117s standartus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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U\u017etikrinkite vaisi\u0173 ir dar\u017eovi\u0173 kokyb\u0119<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Kas yra dar\u017eovi\u0173 ir vaisi\u0173 tekst\u016bros analiz\u0117?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Atliekant tekst\u016bros analiz\u0119 \u012fvertinamas vaisi\u0173 ir dar\u017eovi\u0173 atsparumas suspaudimas, skverbimasis ir deformacija<\/strong>. Pagrindiniai rodikliai:<\/p>

  • Tvirtumas \/ kietumas:<\/strong> Atsparumas deformacijai, labai svarbus vertinant brand\u0105<\/p><\/li>

  • Atsparumas:<\/strong> Geb\u0117jimas atkurti form\u0105 po suspaudimo<\/p><\/li>

  • Darna:<\/strong> Strukt\u016brinis vientisumas tvarkant arba apdorojant<\/p><\/li>

  • Pavasari\u0161kumas:<\/strong> Elastingas atsistatymas po \u012fkandimo j\u0117gos<\/p><\/li><\/ul>

    \u0160ie rodikliai padeda nustatyti sand\u0117liavimo stabilum\u0105, priimtinum\u0105 vartotojams ir perdirbimo na\u0161um\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \u00a0<\/div><\/div>

    kiekybi\u0161kai \u012fvertinti tekst\u016br\u0105 ir tvirtum\u0105.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Principas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Analizatorius veikia taikydamas kontroliuojam\u0105 gniu\u017edymo arba prasiskverbimo j\u0117ga<\/strong> naudojant \u012fvairius zondus. Var\u017ea registruojama realiuoju laiku, generuojant j\u0117gos ir laiko kreiv\u0117s<\/strong> kiekybinei analizei. Reguliuojami parametrai imituoja:<\/p>

    • Suspaudimas:<\/strong> Imituoja \u012fkandim\u0105 arba spaudim\u0105<\/p><\/li>

    • \u012esiskverbimas:<\/strong> Matuoja pomidor\u0173, vynuogi\u0173 ir kt. odel\u0117s kietum\u0105.<\/p><\/li>

    • Dviej\u0173 k\u0105sni\u0173 \/ TPA testas:<\/strong> imituojamas kramtymas, kad b\u016bt\u0173 \u012fvertintas kietumas, vientisumas, elastingumas ir atsparumas.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \u00a0<\/div><\/div>

      Pasirinkite tinkam\u0105 analizatori\u0173<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Bandymo metodai<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Vienkartinis suspaudimo bandymas:<\/span>\u00a0Matuojamas did\u017eiausias kietumas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      \u012esiskverbimo testas:<\/strong> \u012evertinamas odos atsparumas ir d\u016brio tvirtumas.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Dviej\u0173 k\u0105sni\u0173 \/ TPA testas:<\/strong> Imituojamas kramtymas, kad b\u016bt\u0173 galima analizuoti juslines savybes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Ciklo suspaudimo \/ laikymo bandymai:<\/strong> Steb\u0117kite perdirbt\u0173 produkt\u0173 tekst\u016bros poky\u010dius laikui b\u0117gant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \u00a0<\/div><\/div>

      Pasirinkite tinkam\u0105 analizatori\u0173<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Cell Instruments modeliai ir priedai<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Funkcija \/ modelis<\/th>TEX-01<\/th>TEX-02<\/th>TEX-01Pro<\/th><\/tr><\/thead>
      Bandym\u0173 diapazonas<\/strong><\/td>50 kg (arba kita)<\/td>20 kg (arba kita)<\/td>50 kg (arba kita)<\/td><\/tr>
      Sm\u016bgis (be \u012ftaiso)<\/strong><\/td>250 mm<\/td>110 mm<\/td>250 mm<\/td><\/tr>
      Greitis<\/strong><\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
      Rezoliucija<\/strong><\/td>0,5% F.S.<\/td>0,5% F.S.<\/td>0,5% F.S.<\/td><\/tr>
      Matmenys (D\u00d7\u0160\u00d7V mm)<\/strong><\/td>410\u00d7360\u00d7820<\/td>450\u00d7300\u00d7360<\/td>410\u00d7360\u00d7820<\/td><\/tr>
      Maitinimas<\/strong><\/td>110-220 V KINTAMOJI SROV\u0116<\/td>110-220 V KINTAMOJI SROV\u0116<\/td>110-220 V KINTAMOJI SROV\u0116<\/td><\/tr>
      Pagrindiniai bandym\u0173 metodai<\/strong><\/td>Gelinis stipris, laikymas iki apkrovos, laikymo laikas, fiksuota deformacija, vienkartinis suspaudimas, kietumas ir l\u016b\u017etumas, fiksuota apkrova, ciklinis suspaudimas, Bloomo bandymas, tempimas<\/td>Gelinis stipris, laikymas iki apkrovos, laikymo laikas, fiksuota deformacija, vienkartinis suspaudimas, kietumas ir l\u016b\u017etumas, fiksuota apkrova, ciklinis suspaudimas, Bloomo bandymas, tempimas<\/td>Visi TEX-01\/TEX-02 bandymai + Pilna tekst\u016bros profilio analiz\u0117 (TPA \/ dviej\u0173 k\u0105sni\u0173 testas)<\/strong><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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      Priedai:<\/strong><\/p>

      • Bandomieji zondai:<\/strong> Cilindriniai, k\u016bginiai arba adatiniai zondai \u012fvairiems vaisiams ir dar\u017eov\u0117ms<\/p><\/li>

      • \u012eranga:<\/strong> Individual\u016bs pad\u0117klai apvaliems arba mink\u0161tiems produktams<\/p><\/li>

      • Programin\u0117s \u012frangos integracija:<\/strong> Duomen\u0173 registravimas, analiz\u0117 ir ataskait\u0173 teikimas mokslini\u0173 tyrim\u0173 ir pl\u0117tros bei kokyb\u0117s kontrol\u0117s srityse<\/p><\/li>

      • Mikrospausdintuvas:<\/strong> Automatinis rezultat\u0173 spausdinimas, kad b\u016bt\u0173 galima saugoti \u012fra\u0161us<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dar\u017eovi\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \"Cell Instrument\" tekst\u016bros analizatoriaus privalumai<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dar\u017eovi\u0173\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        • Profesionalus gamintojas Pagrindin\u0117 informacija:<\/strong> Ilgamet\u0117 patirtis maisto ir \u017eem\u0117s \u016bkio bandym\u0173 priemoni\u0173 srityje.<\/p><\/li>

        • I\u0161pl\u0117stinis pritaikymas:<\/strong> Individual\u016bs zondai, programin\u0117 \u012franga ir automatizavimas konkretiems bandym\u0173 poreikiams.<\/p><\/li>

        • Visapusi\u0161ka parama:<\/strong> Mokymo, nuotolin\u0117s pagalbos ir kalibravimo paslaugos suma\u017eina prastov\u0173 laik\u0105.<\/p><\/li><\/ul>

          • Daugelio program\u0173 lankstumas:<\/strong> Palaiko vienkartinio suspaudimo, prasiskverbimo, TPA, ciklinio suspaudimo ir i\u0161laikymo bandymus.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            \u00a0<\/div><\/div>

            Pasirinkite tinkam\u0105 analizatori\u0173<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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            Dar\u017eovi\u0173 ir vaisi\u0173 tekst\u016bros analizatoriaus taikymas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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            Dar\u017eovi\u0173 ir vaisi\u0173 tekst\u016bros analizatoriaus taikymas<\/strong>
            U\u017etikrinkite produkcijos kokyb\u0119 nuo derliaus nu\u0117mimo iki pateikimo \u012f rink\u0105.<\/em><\/p>\n

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              Derliaus \u012fvertinimas:<\/strong> Nustatykite ideal\u0173 derliaus nu\u0117mimo laik\u0105 pagal kietum\u0105<\/p>\n<\/li>\n

            • \n

              Kokyb\u0117s kontrol\u0117 po derliaus nu\u0117mimo:<\/strong> Steb\u0117ti tekst\u016bros poky\u010dius sand\u0117liavimo ir transportavimo metu<\/p>\n<\/li>\n

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              Produkto k\u016brimas:<\/strong> Optimizuokite apdorot\u0173 vaisi\u0173, sul\u010di\u0173 ar paruo\u0161t\u0173 valgyti dar\u017eovi\u0173 tekst\u016br\u0105<\/p>\n<\/li>\n

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              Laikymo trukm\u0117s tyrimai:<\/strong> Steb\u0117kite mink\u0161t\u0117jim\u0105, nokim\u0105 ir gedim\u0105 laikui b\u0117gant, kad gal\u0117tum\u0117te geriau valdyti sand\u0117liavim\u0105.<\/p>\n<\/li>\n<\/ul>\n

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                Moksliniai tyrimai:<\/strong> Instrumentini\u0173 duomen\u0173 susiejimas su jusliniu vertinimu<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                DUK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                Kokius vaisius ir dar\u017eoves galima i\u0161bandyti? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Obuoliai, kriau\u0161\u0117s, pomidorai, agurkai, paprikos, uogos ir perdirbti produktai, pavyzd\u017eiui, tyr\u0117s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Ar analizatorius palaiko TPA \/ dviej\u0173 \u012fkandim\u0173 testus? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Taip, TEX-01Pro modelyje \u012fdiegtos visos TPA funkcijos, \u012fskaitant atsparumo ir kramtymo analiz\u0119.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Kaip eksportuojami ir analizuojami duomenys? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Rezultatus galima eksportuoti per integruot\u0105 programin\u0119 \u012frang\u0105 arba USB, kad b\u016bt\u0173 galima atlikti i\u0161sami\u0105 analiz\u0119 ir pateikti ataskaitas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Ar j\u012f galima pritaikyti skirtingiems zondams ir m\u0117gini\u0173 tipams? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Taip, galima naudoti cilindrinius, k\u016bginius ir adatinius zondus, taip pat pasirinktinius m\u0117gini\u0173 tvirtinimo \u012ftaisus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Vegetable and Fruit Texture Analyzer & Solution Ripeness and Firmness Analysis Precise measurement for fruits and vegetables Introduction to Vegetable and Fruit Texture Analyzer The Vegetable and Fruit Texture Analyzer by Cell Instruments is designed specifically for measuring firmness, ripeness, and textural properties of fruits and vegetables. It provides reliable, reproducible, and objective data for […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":5,"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/pages\/143\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.fruitvegetabletexture.com\/lt\/wp-json\/wp\/v2\/media?parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}