{"id":143,"date":"2026-03-16T07:53:45","date_gmt":"2026-03-16T07:53:45","guid":{"rendered":"https:\/\/www.fruitvegetabletexture.com\/?page_id=143"},"modified":"2026-03-20T07:09:22","modified_gmt":"2026-03-20T07:09:22","slug":"vegetable-fruit-texture-analyzer","status":"publish","type":"page","link":"https:\/\/www.fruitvegetabletexture.com\/sk\/","title":{"rendered":"Vegetable & Fruit Texture Analyzer"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Analyz\u00e1tor text\u00fary zeleniny a ovocia a rie\u0161enie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Anal\u00fdza zrelosti a pevnosti<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Presn\u00e9 meranie ovocia a zeleniny<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

\u00davod do analyz\u00e1tora text\u00fary zeleniny a ovocia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Str\u00e1nka Analyz\u00e1tor text\u00fary zeleniny a ovocia<\/strong> Cell Instruments je \u0161peci\u00e1lne navrhnut\u00fd na meranie pevnosti, zrelosti a textur\u00e1lnych vlastnost\u00ed ovocia a zeleniny. Poskytuje spo\u013eahliv\u00e9, reprodukovate\u013en\u00e9 a objekt\u00edvne \u00fadaje<\/strong> pre pestovate\u013eov, spracovate\u013eov a t\u00edmy kontroly kvality. Simulovan\u00edm skuto\u010dn\u00fdch s\u00edl, ako je stl\u00e1\u010danie, vnikanie a \u0165ah, pr\u00edstroj zabezpe\u010duje, aby produkty - od jab\u013ak a hru\u0161iek po paradajky, uhorky a papriku - sp\u013a\u0148ali po\u017eadovan\u00e9 normy konzistencie a kvality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Zabezpe\u010denie kvality ovocia a zeleniny<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

\u010co je anal\u00fdza text\u00fary zeleniny a ovocia?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Anal\u00fdza text\u00fary hodnot\u00ed odolnos\u0165 ovocia a zeleniny vo\u010di stla\u010denie, penetr\u00e1cia a deform\u00e1cia<\/strong>. K\u013e\u00fa\u010dov\u00e9 ukazovatele zah\u0155\u0148aj\u00fa:<\/p>

  • Pevnos\u0165 \/ tvrdos\u0165:<\/strong> Odolnos\u0165 vo\u010di deform\u00e1cii, nevyhnutn\u00e1 na pos\u00fadenie zrelosti<\/p><\/li>

  • Odolnos\u0165:<\/strong> Schopnos\u0165 obnovi\u0165 tvar po kompresii<\/p><\/li>

  • S\u00fadr\u017enos\u0165:<\/strong> \u0160truktur\u00e1lna integrita po\u010das manipul\u00e1cie alebo spracovania<\/p><\/li>

  • Pru\u017enos\u0165:<\/strong> Pru\u017en\u00e9 zotavenie po p\u00f4soben\u00ed sily podobnej uhryznutiu<\/p><\/li><\/ul>

    Tieto ukazovatele poskytuj\u00fa preh\u013ead o stabilite skladovania, prijate\u013enosti pre spotrebite\u013ea a v\u00fdkonnosti spracovania.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    \u00a0<\/div><\/div>

    kvantifikova\u0165 \u0161trukt\u00faru a pevnos\u0165<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t\t

    Princ\u00edp<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Analyz\u00e1tor funguje tak, \u017ee na\u0148 p\u00f4sob\u00ed riaden\u00e9 tlakov\u00e1 alebo penetra\u010dn\u00e1 sila<\/strong> pomocou r\u00f4znych sond. Odpor sa zaznamen\u00e1va v re\u00e1lnom \u010dase a generuje krivky sily a \u010dasu<\/strong> na kvantitat\u00edvnu anal\u00fdzu. Nastavite\u013en\u00e9 parametre simuluj\u00fa:<\/p>

    • Kompresia:<\/strong> Napodob\u0148uje uhryznutie alebo tlak pri manipul\u00e1cii<\/p><\/li>

    • Prenikanie:<\/strong> Meria tvrdos\u0165 \u0161upky paradajok, hrozna at\u010f.<\/p><\/li>

    • Test dvoch uhryznut\u00ed \/ TPA:<\/strong> Simuluje \u017euvanie na pos\u00fadenie tvrdosti, s\u00fadr\u017enosti, pru\u017enosti a odolnosti<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \u00a0<\/div><\/div>

      V\u00fdber spr\u00e1vneho analyz\u00e1tora<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t\t

      Met\u00f3dy testovania<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Jednorazov\u00fd kompresn\u00fd test:<\/span>\u00a0Meria maxim\u00e1lnu pevnos\u0165.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t\t\t\t\t\t

      Penetra\u010dn\u00fd test:<\/strong> Hodnot\u00ed odolnos\u0165 ko\u017ee a pevnos\u0165 pri vpichu.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t\t\t\t\t\t

      Test dvoch uhryznut\u00ed \/ TPA:<\/strong> Simuluje \u017euvanie na anal\u00fdzu senzorick\u00fdch vlastnost\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t\t\t\t\t\t

      Testy cyklick\u00e9ho stla\u010denia \/ zadr\u017eania:<\/strong> Sledujte zmeny text\u00fary spracovan\u00fdch produktov v priebehu \u010dasu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

      \n\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      \u00a0<\/div><\/div>

      V\u00fdber spr\u00e1vneho analyz\u00e1tora<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t\t

      Modely a pr\u00edslu\u0161enstvo Cell Instruments<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      Funkcia \/ model<\/th>TEX-01<\/th>TEX-02<\/th>TEX-01Pro<\/th><\/tr><\/thead>
      Testovac\u00ed rozsah<\/strong><\/td>50 kg (alebo in\u00e9)<\/td>20 kg (alebo in\u00e9)<\/td>50 kg (alebo in\u00e9)<\/td><\/tr>
      Zdvih (bez pr\u00edpravku)<\/strong><\/td>250 mm<\/td>110 mm<\/td>250 mm<\/td><\/tr>
      R\u00fdchlos\u0165<\/strong><\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
      Rozl\u00ed\u0161enie<\/strong><\/td>0,5% F.S.<\/td>0,5% F.S.<\/td>0,5% F.S.<\/td><\/tr>
      Rozmery (D \u00d7 \u0160 \u00d7 V mm)<\/strong><\/td>410\u00d7360\u00d7820<\/td>450\u00d7300\u00d7360<\/td>410\u00d7360\u00d7820<\/td><\/tr>
      Nap\u00e1janie<\/strong><\/td>AC 110-220V<\/td>AC 110-220V<\/td>AC 110-220V<\/td><\/tr>
      K\u013e\u00fa\u010dov\u00e9 testovacie met\u00f3dy<\/strong><\/td>Pevnos\u0165 g\u00e9lu, dr\u017eanie do za\u0165a\u017eenia, \u010das dr\u017eania, pevn\u00e1 deform\u00e1cia, jednorazov\u00e9 stla\u010denie, tvrdos\u0165 a l\u00e1mavos\u0165, pevn\u00e9 za\u0165a\u017eenie, cyklick\u00e9 stla\u010denie, Bloomova sk\u00fa\u0161ka, \u0165ah<\/td>Pevnos\u0165 g\u00e9lu, dr\u017eanie do za\u0165a\u017eenia, \u010das dr\u017eania, pevn\u00e1 deform\u00e1cia, jednorazov\u00e9 stla\u010denie, tvrdos\u0165 a l\u00e1mavos\u0165, pevn\u00e9 za\u0165a\u017eenie, cyklick\u00e9 stla\u010denie, Bloomova sk\u00fa\u0161ka, \u0165ah<\/td>V\u0161etky testy TEX-01\/TEX-02 + Anal\u00fdza cel\u00e9ho profilu text\u00fary (TPA \/ test dvoch s\u00fast)<\/strong><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Pr\u00edslu\u0161enstvo:<\/strong><\/p>

      • Testovacie sondy:<\/strong> Valcov\u00e9, ku\u017ee\u013eov\u00e9 alebo ihlov\u00e9 sondy pre r\u00f4zne druhy ovocia a zeleniny<\/p><\/li>

      • Zariadenia:<\/strong> Vlastn\u00e9 podnosy na okr\u00fahle alebo m\u00e4kk\u00e9 v\u00fdrobky<\/p><\/li>

      • Integr\u00e1cia softv\u00e9ru:<\/strong> Zaznamen\u00e1vanie, anal\u00fdza a vykazovanie \u00fadajov pre v\u00fdskum a v\u00fdvoj a kontrolu kvality<\/p><\/li>

      • Mikrotla\u010diare\u0148:<\/strong> Automatick\u00e1 tla\u010d v\u00fdsledkov na vedenie z\u00e1znamov<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Analyz\u00e1tor\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        V\u00fdhody analyz\u00e1tora text\u00fary Cell Instrument<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Analyz\u00e1tor\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        • Profesion\u00e1lne z\u00e1zemie v\u00fdrobcu:<\/strong> Dlhoro\u010dn\u00e9 sk\u00fasenosti v oblasti testovac\u00edch pr\u00edstrojov pre potraviny a po\u013enohospod\u00e1rstvo.<\/p><\/li>

        • Pokro\u010dil\u00e9 prisp\u00f4sobenie:<\/strong> Vlastn\u00e9 sondy, softv\u00e9r a automatiz\u00e1cia pre \u0161pecifick\u00e9 potreby testovania.<\/p><\/li>

        • Komplexn\u00e1 podpora:<\/strong> \u0160kolenia, vzdialen\u00e1 pomoc a kalibra\u010dn\u00e9 slu\u017eby minimalizuj\u00fa prestoje.<\/p><\/li><\/ul>

          • Flexibilita viacer\u00fdch aplik\u00e1ci\u00ed:<\/strong> Podporuje testy jednoduch\u00e9ho stla\u010denia, penetr\u00e1cie, TPA, cyklick\u00e9ho stla\u010denia a zadr\u017eania.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t
            \u00a0<\/div><\/div>

            V\u00fdber spr\u00e1vneho analyz\u00e1tora<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

            \n\t\t\t\t\t

            Aplik\u00e1cie analyz\u00e1tora text\u00fary zeleniny a ovocia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Aplik\u00e1cie analyz\u00e1tora text\u00fary zeleniny a ovocia<\/strong>
            Zabezpe\u010denie kvality produktov od zberu a\u017e po predaj.<\/em><\/p>\n

              \n
            • \n

              Hodnotenie \u00farody:<\/strong> Ur\u010denie ide\u00e1lneho \u010dasu zberu na z\u00e1klade tvrdosti<\/p>\n<\/li>\n

            • \n

              Kontrola kvality po zbere:<\/strong> Sledovanie text\u00farnych zmien po\u010das skladovania a prepravy<\/p>\n<\/li>\n

            • \n

              V\u00fdvoj produktu:<\/strong> Optimaliz\u00e1cia text\u00fary spracovan\u00e9ho ovocia, d\u017e\u00fasov alebo zeleniny pripravenej na konzum\u00e1ciu<\/p>\n<\/li>\n

            • \n

              \u0160t\u00fadie o \u017eivotnosti:<\/strong> Sledujte m\u00e4knutie, dozrievanie a znehodnocovanie v priebehu \u010dasu na lep\u0161iu spr\u00e1vu skladovania.<\/p>\n<\/li>\n<\/ul>\n

                \n
              • \n

                V\u00fdskum:<\/strong> Korel\u00e1cia pr\u00edstrojov\u00fdch \u00fadajov so senzorick\u00fdm hodnoten\u00edm<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                \n\t\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t

                \u010casto kladen\u00e9 ot\u00e1zky<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t\t\t\t
                \n\t\t\t\t\t\t
                \n\t\t\t\t\n\t\t\t\t\t
                Ktor\u00e9 ovocie a zeleninu mo\u017eno testova\u0165? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t

                Jablk\u00e1, hru\u0161ky, paradajky, uhorky, paprika, bobu\u013eovit\u00e9 ovocie a spracovan\u00e9 produkty, ako napr\u00edklad pyr\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                \n\t\t\t\t\n\t\t\t\t\t
                Podporuje analyz\u00e1tor testy TPA \/ testy s dvoma z\u00e1kusmi? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t

                \u00c1no, model TEX-01Pro poskytuje pln\u00fa funkcionalitu TPA vr\u00e1tane anal\u00fdzy odolnosti a pre\u017e\u00favavosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                \n\t\t\t\t\n\t\t\t\t\t
                Ako sa \u00fadaje exportuj\u00fa a analyzuj\u00fa? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t

                V\u00fdsledky mo\u017eno exportova\u0165 prostredn\u00edctvom integrovan\u00e9ho softv\u00e9ru alebo USB na podrobn\u00fa anal\u00fdzu a pod\u00e1vanie spr\u00e1v.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                \n\t\t\t\t\n\t\t\t\t\t
                D\u00e1 sa prisp\u00f4sobi\u0165 pre r\u00f4zne sondy a typy vzoriek? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                \n\t\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t

                \u00c1no, k dispoz\u00edcii s\u00fa valcov\u00e9, ku\u017ee\u013eov\u00e9 a ihlov\u00e9 sondy s volite\u013en\u00fdmi vlastn\u00fdmi pr\u00edpravkami na vzorky.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Vegetable and Fruit Texture Analyzer & Solution Ripeness and Firmness Analysis Precise measurement for fruits and vegetables Introduction to Vegetable and Fruit Texture Analyzer The Vegetable and Fruit Texture Analyzer by Cell Instruments is designed specifically for measuring firmness, ripeness, and textural properties of fruits and vegetables. It provides reliable, reproducible, and objective data for […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":5,"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/pages\/143\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sk\/wp-json\/wp\/v2\/media?parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}