{"id":143,"date":"2026-03-16T07:53:45","date_gmt":"2026-03-16T07:53:45","guid":{"rendered":"https:\/\/www.fruitvegetabletexture.com\/?page_id=143"},"modified":"2026-03-20T07:09:22","modified_gmt":"2026-03-20T07:09:22","slug":"vegetable-fruit-texture-analyzer","status":"publish","type":"page","link":"https:\/\/www.fruitvegetabletexture.com\/sl\/","title":{"rendered":"Vegetable & Fruit Texture Analyzer"},"content":{"rendered":"
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Analizator teksture zelenjave in sadja ter re\u0161itev<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Analiza zrelosti in trdote<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Natan\u010dno merjenje sadja in zelenjave<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Uvod v analizator teksture zelenjave in sadja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Spletna stran Analizator teksture zelenjave in sadja<\/strong> Cell Instruments je zasnovan posebej za merjenje \u010dvrstosti, zrelosti in teksturnih lastnosti sadja in zelenjave. Zagotavlja zanesljivi, ponovljivi in objektivni podatki.<\/strong> za pridelovalce, predelovalce in ekipe za nadzor kakovosti. S simulacijo realnih sil, kot so stiskanje, prodiranje in raztezanje, instrument zagotavlja, da pridelki - od jabolk in hru\u0161k do paradi\u017enika, kumaric in paprike - izpolnjujejo \u017eelene standarde doslednosti in kakovosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Zagotavljanje kakovosti sadja in zelenjave<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Kaj je analiza teksture zelenjave in sadja?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Analiza teksture ocenjuje odpornost sadja in zelenjave na stiskanje, penetracija in deformacija.<\/strong>. Klju\u010dni kazalniki vklju\u010dujejo:<\/p>

  • \u010dvrstost \/ trdota:<\/strong> Odpornost na deformacije, ki je bistvena za ocenjevanje zrelosti.<\/p><\/li>

  • Odpornost:<\/strong> Sposobnost povrnitve oblike po stiskanju<\/p><\/li>

  • Kohezivnost:<\/strong> Strukturna celovitost med rokovanjem ali obdelavo<\/p><\/li>

  • Pomladnost:<\/strong> Elasti\u010dno okrevanje po ugrizu podobni sili<\/p><\/li><\/ul>

    Te metrike omogo\u010dajo vpogled v stabilnost skladi\u0161\u010denja, sprejemljivost za potro\u0161nika in u\u010dinkovitost predelave.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    dolo\u010danje teksture in \u010dvrstosti.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Na\u010delo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Analizator deluje tako, da uporablja nadzorovano tla\u010dna ali prodorna sila<\/strong> z razli\u010dnimi sondami. Upornost se bele\u017ei v realnem \u010dasu in ustvarja krivulje sila-\u010das<\/strong> za kvantitativno analizo. Nastavljivi parametri simulirajo:<\/p>

    • Kompresija:<\/strong> Posnema ugriz ali pritisk pri rokovanju<\/p><\/li>

    • Penetracija:<\/strong> meri trdoto ko\u017ee paradi\u017enika, grozdja itd.<\/p><\/li>

    • Test z dvema ugrizoma \/ TPA:<\/strong> S simulacijo \u017eve\u010denja se ocenijo trdota, kohezivnost, pro\u017enost in elasti\u010dnost.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Izberite pravi analizator<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Metode presku\u0161anja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Posamezni preskus stiskanja:<\/span>\u00a0Meri najve\u010djo trdoto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Test penetracije:<\/strong> Ocenjuje odpornost ko\u017ee in \u010dvrstost ob vbodu.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Test z dvema ugrizoma \/ TPA:<\/strong> Simulira \u017eve\u010denje za analizo senzori\u010dnih lastnosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Cikli\u010dni preskusi stiskanja \/ zadr\u017eevanja:<\/strong> Spremljajte spremembe teksture predelanih proizvodov skozi \u010das.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Izberite pravi analizator<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Cell Instruments Modeli in dodatki<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Funkcija \/ model<\/th>TEX-01<\/th>TEX-02<\/th>TEX-01Pro<\/th><\/tr><\/thead>
      Preskusno obmo\u010dje<\/strong><\/td>50 kg (ali drugo)<\/td>20 kg (ali drugo)<\/td>50 kg (ali drugo)<\/td><\/tr>
      Hod (brez \u0161ablone)<\/strong><\/td>250 mm<\/td>110 mm<\/td>250 mm<\/td><\/tr>
      Hitrost<\/strong><\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
      Resolucija<\/strong><\/td>0,5% F.S.<\/td>0,5% F.S.<\/td>0,5% F.S.<\/td><\/tr>
      Dimenzije (D\u00d7\u0160\u00d7V mm)<\/strong><\/td>410\u00d7360\u00d7820<\/td>450\u00d7300\u00d7360<\/td>410\u00d7360\u00d7820<\/td><\/tr>
      Napajanje<\/strong><\/td>AC 110-220V<\/td>AC 110-220V<\/td>AC 110-220V<\/td><\/tr>
      Klju\u010dne preskusne metode<\/strong><\/td>Trdnost gela, zadr\u017eanje do obremenitve, \u010das zadr\u017eanja, fiksna deformacija, enkratno stiskanje, trdota in lomljivost, fiksna obremenitev, cikli\u010dno stiskanje, Bloomov preskus, natezni preskus<\/td>Trdnost gela, zadr\u017eanje do obremenitve, \u010das zadr\u017eanja, fiksna deformacija, enkratno stiskanje, trdota in lomljivost, fiksna obremenitev, cikli\u010dno stiskanje, Bloomov preskus, natezni preskus<\/td>Vsi testi TEX-01\/TEX-02 + Analiza celotnega profila teksture (TPA \/ test z dvema ugrizoma)<\/strong><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t
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      Dodatki:<\/strong><\/p>

      • Testne sonde:<\/strong> Cilindri\u010dne, sto\u017e\u010daste ali igli\u010dne sonde za razli\u010dno sadje in zelenjavo<\/p><\/li>

      • Naprave:<\/strong> Pladnji po meri za okrogle ali mehke izdelke<\/p><\/li>

      • Integracija programske opreme:<\/strong> bele\u017eenje, analiza in poro\u010danje podatkov za raziskave in razvoj ter kontrolo kakovosti<\/p><\/li>

      • Mikrotiskalnik:<\/strong> Samodejno tiskanje rezultatov za vodenje evidenc<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Analizator\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Prednosti analizatorja teksture Cell Instrument<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        • Profesionalni proizvajalec Ozadje:<\/strong> Dolgoletne izku\u0161nje na podro\u010dju instrumentov za testiranje \u017eivil in kmetijskih proizvodov.<\/p><\/li>

        • Napredno prilagajanje:<\/strong> Sonde po meri, programska oprema in avtomatizacija za posebne potrebe testiranja.<\/p><\/li>

        • Celovita podpora:<\/strong> Usposabljanje, pomo\u010d na daljavo in storitve umerjanja zmanj\u0161ujejo \u010das izpada.<\/p><\/li><\/ul>

          • Prilagodljivost za ve\u010d aplikacij:<\/strong> Podpira teste enkratnega stiskanja, penetracije, TPA, cikli\u010dnega stiskanja in zadr\u017eevanja.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Izberite pravi analizator<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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            Uporaba analizatorja teksture zelenjave in sadja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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            Uporaba analizatorja teksture zelenjave in sadja<\/strong>
            Zagotavljanje kakovosti pridelkov od \u017eetve do prodaje.<\/em><\/p>\n

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              Ocena pridelka:<\/strong> Dolo\u010dite idealen \u010das obiranja glede na trdoto<\/p>\n<\/li>\n

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              Nadzor kakovosti po spravilu pridelka:<\/strong> Spremljanje sprememb teksture med skladi\u0161\u010denjem in prevozom<\/p>\n<\/li>\n

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              Razvoj izdelkov:<\/strong> Optimizacija teksture predelanega sadja, sokov ali zelenjave, pripravljene za u\u017eivanje<\/p>\n<\/li>\n

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              \u0160tudije o \u017eivljenjski dobi:<\/strong> Spremljajte meh\u010danje, zorenje in propadanje s \u010dasom za bolj\u0161e upravljanje skladi\u0161\u010denja.<\/p>\n<\/li>\n<\/ul>\n

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                Raziskave:<\/strong> Povezovanje instrumentalnih podatkov s senzori\u010dnim vrednotenjem<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                Pogosta vpra\u0161anja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                Katero sadje in zelenjavo je mogo\u010de testirati? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Jabolka, hru\u0161ke, paradi\u017enik, kumare, paprika, jagodi\u010devje in predelani izdelki, kot so pireji.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Ali analizator podpira teste TPA \/ teste z dvema ugrizoma? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Da, model TEX-01Pro zagotavlja polno funkcionalnost TPA, vklju\u010dno z analizo odpornosti in \u017eve\u010dljivosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Kako se podatki izva\u017eajo in analizirajo? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Rezultate lahko izvozite prek vgrajene programske opreme ali USB za podrobno analizo in poro\u010danje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                Ali ga je mogo\u010de prilagoditi za razli\u010dne sonde in vrste vzorcev? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                Da, na voljo so cilindri\u010dne, sto\u017e\u010daste in igli\u010dne sonde z izbirnimi nastavki za vzorce po meri.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Vegetable and Fruit Texture Analyzer & Solution Ripeness and Firmness Analysis Precise measurement for fruits and vegetables Introduction to Vegetable and Fruit Texture Analyzer The Vegetable and Fruit Texture Analyzer by Cell Instruments is designed specifically for measuring firmness, ripeness, and textural properties of fruits and vegetables. It provides reliable, reproducible, and objective data for […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":5,"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/pages\/143\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.fruitvegetabletexture.com\/sl\/wp-json\/wp\/v2\/media?parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}